Aren’t you loving all these colorful, ripe and sweet berries at our local farmers’ markets and grocery stores?
I recently made this fresh strawberry pie for the first time and it was so EASY and so delish! It is especially fast if you use a store bought crust, or bake your own.
This is seriously such a great treat for Valentine’s Day!
Fresh Strawberry Pie Filling
(Here’s what I used for this pie) and go to Cooks Illustrated for the full directions. They used twice as much strawberries and I didn’t have any lemons.)
- 2 pints strawberries
- 1/2 cup sugar
- 1 teaspoon of Sure-Gel (Pectin)
- 1 tablespoon cornstarch
- top with whip cream
- Bake and cool store bought pie crust before you pour filling
Happy pie making!