Central Valley Moms

Family News, Food


Enjoy the flavors of the holiday season

McCormick has some easy tips for how to savor everyone’s favorite flavors of the holidays, the season’s top seven flavors – pumpkin spice, ginger, vanilla, peppermint, sage, cinnamon and nutmeg – into everything from breakfast to dessert.

- BREAKFAST: Forget the butter, make your own pumpkin spice spread by adding pumpkin pie spice, canned pumpkin and brown sugar to store-bought cream cheese. If you’re serving brunch, make a cheesy bacon and egg casserole.

- LUNCH: Cranberry + ginger + mayo = the perfect holiday sandwich topping anytime, anywhere. For a special weekend lunch, use leftovers to make an ultimate leftover turkey panini or sage and turkey pot pie soup.

- DINNER: Put savory sage putter on green beans or broccoli to keep up the festivity, and for Thanksgiving, try butternut squash soup with ginger and nutmeg as a scrumptious starter. Then, serve savory herb rub roasted turkey with classic herb stuffing and apple sage turkey gravy.

- DESSERT: Add flavored whipped cream like candy cane, cocoa cinnamon or eggnog to your favorite desserts with red food coloring. Also be sure to make a decadent chocolate pecan pie for a twist on the usual with layers of rich chocolate and cinnamon.

- DRINKS: Pumpkin spiced coffee is sure to keep you warm as the temperature cools down, while melting peppermint white hot chocolate on a stick into milk for a seasonal hot chocolate will have you singing carols. If you’re looking to liven up a holiday party, there’s a peppermint-patty martini with your name on it.


To find recipes and for more simple ideas this holiday season, visit www.mccormick.com

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